Jocko’s Steakhouse

IMG_8971On our way up to Morro Bay Katie and I stopped at Jocko’s Steakhouse in Nipomo, CA one of the best steakhouses in the state. Katie talked and talked about this place before our trip and I have to say, it didn’t disappoint. It actually exceeded my expectations.

We arrived in the early evening with a reservation for 6:45pm. Katie had told me that even though we had a reservation we would be waiting for a while. Often Jocko’s begins to turn away guests in the evening as they get so packed they cannot serve everyone that wishes to eat there. We told them that we were there and waited in the bar drinking beer and shirley temples. We stepped outside for a moment to watch the chef grill as many as what looked like 50 steaks at a time on their huge grill, astonished at how he was able to keep track of them all.

An hour later we were finally seated, thankful that our wait time wasn’t 2 hours like it was for others at the bar we spoke to who hadn’t called first. We ordered the steak to split with two plates. Katie wanted it rare, I wanted it medium, so we settled on medium rare, which turned out to be perfect. Katie took the more rare half and I ate the more cooked half. The meat melted in our mouths and I was so excited to eat it when it arrived that I completely forgot to take pictures.

The fries and beans were less than par, but we really only went there for the steak. So, if you are ever in the area and craving steak, Jocko’s is the place to go. Their meat is the freshest around and best tasting with a salty crust that is delicious.

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